About

Hello! I’m Martha, the founder of Oyster Bae. Based in the city of Denver, my mission with Oyster Bae is to bring high-quality oysters and seafood to Colorado, creating an unforgettable experience. With years of experience working in seafood restaurants, I’ve combined my passion for sustainable seafood with my expertise as a dietitian. As a dietitian, I’m passionate about combining nutrition and sustainability, and oysters became the perfect way to do that.

The concept of Oyster Bae is rooted in the belief that oysters are a symbol of sustainability, playing a vital role in restoring our marine ecosystems. With this ethos, I partner with an array of oyster farms committed to small-scale, eco-friendly practices. This allows me to serve you the freshest and most unique oysters, while also supporting a sustainable approach to seafood harvesting.

I’m thrilled to translate this passion to your next event, offering a uniquely memorable culinary experience. Connect with me today to explore more about my carefully curated menu and services.