About

Hello! I’m Martha, the founder of Oyster Bae. Based in the city of Denver, my mission with Oyster Bae is to bring high-quality oysters and seafood to Colorado, creating an unforgettable experience that brings coastal magic to the mountains and beyond. With years of experience working in seafood restaurants, I’ve combined my passion for sustainable seafood with my expertise as a dietitian. As a dietitian, I’m passionate about combining nutrition, flavor, and sustainability, and oysters became the perfect way to do that.

The concept of Oyster Bae is rooted in the belief that oysters are a symbol of sustainability, playing a vital role in restoring our marine ecosystems. With this ethos, I partner with an array of oyster farms committed to small-scale, eco-friendly practices. This allows me to serve you the freshest and most unique oysters, while also supporting a sustainable approach to seafood harvesting.

I’m thrilled to translate this passion to your next event, offering a uniquely memorable culinary experience. Connect with me today to explore more about my carefully curated menu and services.